Description des prestations : Hot/cold meal delivery with dishes or microwaveable disposable packaging ("pasta box" type). Setting up and running a kitchen on site (oven, stove, worktop...). Complete packages from 10 to 350 people. Expertise in special diets (gluten-free, lactose-free, vegan...). Mainly local products, organic and local fruits and vegetables.

References: Théâtre de Lorient, CDDB, MAPL, Vielles Charrues, Festival interceltique de Lorient, Stunfest, Quai 9, Théâtre du Blavet, ...

Pratiques responsables : Astuce et fourchette can adapt to all diets (vegetarian).

Localisation : Inzinzac-Lochrist, Morbihan

Site : https://astuceetfourchette.wordpress.com/